11 oz. Swiss cheese
7 oz. Gruyere cheese
3 1/2 oz. Gorgonzola or blue cheese
2 tsp. cornstarch
2 1/2 tbsp. kirsch Schnapps
1 c. dry white wine
1-2 garlic cloves
1 loaf bread

Rub inside of fondue pot with garlic. Heat wine in pot until steaming. Add cheeses (grated or small cubes) and stir over medium high heat until melted. Mix cornstarch with Kirsch in a cup and add to melted cheese in pot. Stir until mixture starts to boil for another minute or two. Take off stove and put pot on already lit sterno in fondue stand. Keep stirring mixture until people are ready to eat.