1 (9 oz.) carton frozen whipped topping, thawed
2 tbsp. Kirsch or maraschino cherry juice
1/2 tsp. unflavored gelatin
Sliced almonds

Sprinkle gelatin into Kirsch or juice to soften. Heat in microwave 10-15 seconds. Cool a minute or two, then whip mixture into topping with wire whip. Frost cake, garnishing with sliced almonds. Refrigerate.