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Results 81 - 90 of 146 for kirsch
Line the bottom of a ... a little sugar and cornstarch to thicken. Add Kirsch or rum if desired. Sweeten whipped cream with sugar and vanilla.
82. CHOCOLATE FONDUE
Break up chocolate. Place it in top of a double boiler. Place top portion of double boiler with chocolate and cream aside. Boil the water ...
83. CHOCOLATE FONDUE
Combine sugar and cocoa in ... add vanilla and kirsch. Serve with fresh fruit ... of almond extract or 1/8 teaspoon instant coffee for kirsch.
Cake: Preheat oven to 350 ... pie filling and kirsch. Blend whipped topping mix, ... servings. Preparation time: 30 minutes. Cooking time: 35 minutes.
Line a heart mold with ... berries in a food processor, add sugar and process again. Work through a fine sieve to remove seeds. Stir in Kirsch.
1. In medium saucepan combine ... cranberry juice and Kirsch. Refrigerate until slightly thickened. ... 10 servings. Kirsch is a cherry liqueur.
87. ENGLISH TRIFLE
Prepare vanilla pudding, set aside to chill. Spread pound cake with raspberry jelly. Cut into cubes. Place cubed pound cake in bottom of ...
88. FESTIVE FIG CAKE
Stir together flour, baking powder, ... ingredients, milk, and kirsch alternately to beaten mixture, beating ... desired. Makes 12 to 16 servings.
89. CHOCOLATE MOUSSE
Insert the metal knife blade ... additional sugar to taste. Return mixture to a simmer, stirring. Add kirsch to taste. Refrigerate until ready to serve.
To prepare the collar for ... lemon juice and kirsch. Refrigerate, stir occasionally, until ... and peel off collar. Garnish with whole berries.
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