14-16 oz. Toblerone milk chocolate
1/2 c. heavy cream
2 tbsp. light rum, grand marnier, or kirsch

Break up chocolate. Place it in top of a double boiler. Place top portion of double boiler with chocolate and cream aside. Boil the water in bottom part, turn off heat. Place top portion onto bottom and allow chocolate to melt slowly. Stir with a wooden spoon occasionally.