1 pkg. (12 oz.) semi-sweet chocolate chips
1/2 c. light corn syrup
1/4 c. milk
2 tbsp. coffee flavored liqueur
1/4 tsp. ground cinnamon
Dippers (below)

Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on medium (50%) until mixture can be stirred smooth, 1 1/2 to 2 minutes.

Stir in milk, liqueur and cinnamon. Microwave uncovered on medium, stirring every minute until warm, 2 to 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk. Serve with dippers and fondue forks. 6-8 servings.

DIPPERS:

Cake doughnut slices
Banana slices
Cherries
Marshmallows
Cake cubes
Pretzels