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Results 31 - 40 of 146 for kirsch
31. CHEESE FOUDUE
Toss cheese with flour in ... pepper, nutmeg and Kirsch. When fondue bubbles, lower ... bread from falling off fork when saturated with cheese.
32. CHERRIES JUBILEE
Drain cherries (save juice) and toss in a bowl with lemon rind, sugar, cinnamon and lemon mixture. Let steep for one hour or more. Pour the ...
33. CHERRIES JUBILEE
Drain cherries, reserving syrup. In saucepan blend sugar and cornstarch. Gradually stir in syrup, mixing well. Cook and stir over medium ...
34. CHERRIES JUBILEE
Drain cherries, reserve syrup, add cold water to make one cup liquid. In saucepan, mix sugar and cornstarch; slowly blend in syrup. Cook ...
Combine first 3 ingredients and press in bottom and sides of 10 inch spring form pan. Bake at 350 degrees for 8 minutes; then cool. Beat ...
Heat oven to 350 degrees. Grease and flour bottom of 9 x 5 inch loaf pan. In large bowl, combine all fruitcake ingredients. Stir by hand ...
37. CHERRIES JUBILEE
Bring juice to a boil. ... heat; add butter, Kirsch and Brandy. Serve hot over ... you wish to ignite it, pour Cognac over and light. Serves 6.
38. CHERRY TART
Drain cherries and reserve liquid. ... sugar and the Kirsch. Let them stand 1 ... golden and filling bubbly. Serve warm or cold with whipped cream.
39. CHOCOLATE FONDUE
Mix all ingredients and heat in fondue pot. Serve with bananas, marshmallows, mandarin oranges, strawberries, cherries or whatever suits ...
Heat oven to 350 degrees. Grease 8 muffin cups. In a small bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts ...
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