Results 1 - 10 of 41 for chocolate alba

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Mix all in blender. Pour into graham cracker crust and chill. Can top with Cool Whip. About 70 calories per serving.

In small saucepan, sprinkle gelatin ... blender, combine milk, Alba Chocolate Shake and gelatin mixture. Cover. ... before serving. Serving Size: 5

Place bananas, milk or juice and milkshake mix in blender. Blend on medium-low speed. Add tofu and any additions, continue to blend. Add ...

Mix all ingredients together, wrap in foil and put in the freezer.

Mix all ingredients together and pour into 8 inch square pan sprayed with Pam. Bake at 350 degrees for 20 minutes. Cool. Cut into 6 ...



Mix together. Roll in wax paper and freeze. Makes 1 (1 serving = 1 M, 30 O.C.)

Mix ingredients except Grapenuts in a bowl. Mix with spoon. Add Grapenuts. Shape into a long roll on foil and freeze.

Mix Alba 77 with water. Add remaining ingredients. Form 2x5 inch bars on aluminum foil and freeze for 2 hours.

Mash banana then add all other ingredients. Roll into bar shape on wax paper. Then freeze and take out and eat.

Mix well. Drop 1 inch balls onto cookie sheet and freeze 1-2 hours.

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