Chocolate Alba - Recipes - Page 4

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Results 31 - 40 of 41 for chocolate alba

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31. CHOCOLATE CREAM ROLL

Blend ALBA, eggs, cream of tartar, ... time. Slice. CREAM FILLING: Mix fruit juice, gelatin, and milk. Add lemon juice, add 1 teaspoon vanilla.

32. CHOCOLATE RIPPLE CHEESECAKE

Using blender, mix all ingredients for cake until smooth. Pour half of mixture into Pam sprayed 8 inch pie or cake pan. Combine topping ...

33. WAIST WATCHERS CHOCOLATE PIE

In a saucepan, soften gelatin in 1/2 cup of the water. Place over medium heat until dissolved. Pour into blender. Add remaining water and ...

34. BROWNIE (LOWFAT)

Mix all ingredients. Pour into a small baking dish sprayed with Pam. Bake at 350 degrees for 15-20 minutes. Makes 1 serving.

35. CHOCOLATE PUDDING

Mix ingredients. Cook until thick. Serve in tart shells.

36. CHOCOLATE FROSTY FUDGESICLES

In blender, combine cold water and Alba 77. Cover and blend at ... about 40 minutes. Stir; insert sticks and freeze until firm. (About 3 hours.)

37. CHOCOLATE ICE CREAM LO-CAL

Sprinkle gelatin on cold water to soften. Add vanilla, sweetener and water. Stir to dissolve gelatin. Refrigerate until mixture starts to ...

38. CHOCOLATE PEANUT BUTTER BARS

Combine liquid and peanut butter. Add other ingredients and mix together. Transfer to wax paper and form into log. (5 x 1 1/2 inch). Wrap ...

39. CHOCOLATE BAR

Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into pan ... When frozen, break into chunks.

40. LO-CAL BABY RUTH BAR

Makes 1 bar. Mix all ingredients well. Pour on wax paper. Put another wax paper on top, pat flat. Then freeze. Counts as 1 milk, 1 fat, 1 ...

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