2 eggs
1 lb. dry cottage cheese
2 tbsp. lemon juice
Dash of salt
1 tsp. vanilla
8 packs Sweet & Low

TOPPING:

1 env. chocolate Alba 66
2 tbsp. hot water
1 tsp. vanilla

Using blender, mix all ingredients for cake until smooth. Pour half of mixture into Pam sprayed 8 inch pie or cake pan.

Combine topping ingredients and drizzle half over batter. Add remainder of cake batter and topping. Bake at 350 degrees for 35 minutes or until cake rises around outside edge and loses its shiny appearance. Cool before cutting.