1 1/2 env. unflavored gelatin
1/4 c. cold water
1 tsp. vanilla
3 pkgs. sweet and low
3/4 c. boiling water
1 pkg. Alba chocolate dry skim milk

Sprinkle gelatin on cold water to soften. Add vanilla, sweetener and water. Stir to dissolve gelatin. Refrigerate until mixture starts to set. Mix at high speed until mixture becomes frothy. Add milk and beat on high speed for 10 minutes. Pour into 2 one pint containers and freeze.