1/2 cup cold water
1 envelope gelatin, unflavored
1/2 cup skim milk
3 envelopes Alba Chocolate Shake
6 large ice cubes

In small saucepan, sprinkle gelatin over water. Let stand until softened, about 1 minute. Stir over low heat until gelatin is completely dissolved. Cool slightly.

In blender, combine milk, Alba Chocolate Shake and gelatin mixture.

Cover. Process at highest speed until mixture thickens and just begins to set. Spoon into dessert dishes. Chill about 1 hour before serving.

Serving Size: 5