3 lb. country style ribs
1 med. onion, sliced
1/2 tsp. whole cloves (10, about)
1/4 tsp. peppercorns (20, about)
2 1/2 tsp. salt
3 c. water

SAUCE:

1/2 c. brown sugar (pack)
1/4 c. prepared mustard
1 lg. can tomato sauce
2 tbsp. Worcestershire sauce
1 onion, grated
1/4 c. ketchup
1/4 tsp. chili powder
1 c. liquid the ribs were simmered in
1 tbsp. lemon juice
Salt & pepper to taste

Ribs: Combine in a large pan, water, salt, peppercorns, cloves and sliced onion. Stir and add the ribs. (Rinse them first.) Bring to a boil. Reduce heat and simmer 45 minutes or so. Cool some of the liquid.

In an electric fry pan or casserole, put barbeque sauce to cover the bottom, then place the ribs spoon or pour over the remaining barbeque sauce. Cover and bring to a boil. Reduce heat to simmer, covered for 1 1/2 hours or so.