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Results 61 - 70 of 655 for rib chili
Brown short ribs in their own fat. Cover ... off drippings. Add chili sauce, pickle juice, salt, cloves ... platter with short ribs. 4 to 6 servings.
Place chuck, onion, celery, green ... everything else and lower heat to simmer for 1/2 hour to 45 minutes. Stir often. Add more chili powder to taste.
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the ...
Place short ribs in a deep bowl. Mix ... off fat. Add stock or water to pan. Boil 2 minutes. Thicken broth or water with flour. Serve with ribs.
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, ... 1/2 cup catsup, chili sauce, brown sugar, chopped onion, ... with sauce. Serves 6-8.
Wipe ribs with wet towel. Place ribs ... ribs with sauce on both sides. Bake at 450 degrees for about 20 minutes longer or until ribs are tender.
68. BEEF SHORT RIBS
Simmer short ribs with 1/2 onion, salt, and ... Add 1 cup broth. Put ribs in casserole. Cover with sauce. Good with mashed potatoes and greens.
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... sugar (or substitute), chili sauce, vinegar, liquid smoke and ... boiling. Serve with ribs.
70. BARBEQUE RIBS
Layer ribs with sliced onion rings in ... over ribs and onions. Cook for 2 to 2 1/2 hours at 325 degrees. Uncover the last 1/2 hour. Serve hot.
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