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Results 11 - 20 of 655 for rib chili
These are the best ribs you'll ever wrap your lips ... through. Top with chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
12. GUNSMOKE CHILI
Sauté meat, bell peppers, fresh ... Makes about a gallon of the tastiest, most satisfying chili you ever ate. For hotter chili, add more peppers.
Remove the membrane from the ribs. This is important for ... BBQ sauce. If cooked correctly, this will be the best rack of ribs you've ever had!
Cut ribs into individual pieces. Shake in ... then another 1 1/4 hours at 275°F. Stir once or twice during cooking. Serve over hot rice. Yummy!!!
15. BBQ RIBS
Using a small sharp knife, ... from outside of ribs (the seasonings cannot penetrate the ... side facing up for about 75% of the cooking time.
Good for lower quality cuts of ribs... tenderizes nicely.. Put rack ... brown sugar and chili powder and simmer for three ... after 15 minutes. . Lyne
17. BLACK BEAN SALSA
In a bowl, combine beans, celery, onion, tomato and corn. In a small bowl, combine dressing ingredients; mix well. Pour over bean mixture ...
Goes great with any BBQ/picnic ... salad. Place short ribs bone side down in shallow ... al denté. Grab napkins, bibs or wet wipes and ENJOY!!!
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
Combine sauce ingredients in small ... 5 minutes. Shake rib portions in baking powder in ... additional sauce after 45 minutes. Serves 4 to 6.
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