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Results 81 - 90 of 655 for rib chili
Cut ribs in 2 large pieces. Simmer, ... pan; pour sauce over. Bake at 350 degrees about 20-25 minutes, basting with sauce occasionally. Serves 2.
Simmer covered 8 pounds chopped pork back ribs, cut in serving pieces, ... catsup, 2/3 cup chili sauce, 4 tablespoons brown sugar, ... with sauce. Serves 12.
Wipe ribs with damp paper towels. Place ... with sauce. Return to oven. Bake at 450°F for about 20 minutes longer, basting with remaining sauce.
Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
85. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
86. BARBEQUED RIBS
Cook ribs in 4 cups water 2 ... Pour barbeque sauce over ribs. Cover with foil and bake 1 hour at 350 degrees, basting every 15 to 20 minutes.
Place short ribs in Dutch oven. Pour combined mustard, salt, pepper, chili powder, sugar, lemon juice, oil, ... meat is tender, about 2 hours.
88. PORK HASH
Put meat in pot and cover with water. Simmer until it falls apart. Brown onion and celery. Combine other ingredients and pour into pot. ...
Salt and pepper ribs; brown in 2 tablespoons ... other ingredients. Simmer until done. Skim off excess fat. Serve with mashed potatoes or noodles.
90. CROCK POT PISOLE
Debone and cube ribs. Brown pork in oil ... Combine pork, onion and remaining ingredients in crock pot. Cook on low heat for 5 hours or longer.
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