2 lbs. pork spareribs or loin back ribs
1/4 c. catsup
2 tbsp. chili sauce
1 tbsp. brown sugar
1 tbsp. butter
1 tbsp. chopped onion
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
Dash garlic salt
2 thin lemon slices

Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain.

Meanwhile, prepare sauce: Combine all other ingredients in a saucepan. Bring to boiling; remove from heat. Place hot ribs in a shallow roasting pan; pour sauce over. Bake at 350 degrees about 20-25 minutes, basting with sauce occasionally. Serves 2.