1/2 c. ketchup
1 1/2 tsp. salt
1/2 tsp. Tabasco
2 tbsp. brown sugar
1/8 tsp. chili powder
1 c. water
1 onion, chopped
1 green pepper, chopped
5 lb. boneless chuck or short ribs

Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.