| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 655 for rib chili
Sauté onions in oil until ... minutes. Place the ribs in a pan. Cover lightly ... for 1 hour. Baste them frequently with pan drippings.
Trim all but a thin ... Add brown sugar, chili powder, salt, mustard, and the ... any fat from sauce and spoon it over chops. Makes 6 servings.
93. BARBEQUED RIBS
Put onion and lemon slices over ribs and bake in a shallow ... bake, uncovered for 2 1/2 to 3 hours at 325 degrees. Baste and turn occasionally.
Boil (cover ribs with water. Cook about an ... meantime mix: Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.
Brown short ribs, then add garlic. Add ... desired. Bake at 325 degrees for 2 hours, or until meat is tender. Serves 6. This recipe may be doubled.
In a large saucepan cook ribs covered in enough boiling salted ... ground red pepper, chili pepper, salt and mustard. Bring ... 15 minutes; stir occasionally.
Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. ...
98. POSOLE
Combine all ingredients except chili powder and simmer 3 to ... condiments. Flavor is richest if stew is made a day ahead and reheated. Serves 8.
Layer ribs in crockpot. Mix remaining ingredients in a bowl. Pour over ribs. Cover and cook on medium heat for 6 to 8 hours.
100. BARBECUED PORK RIBS
Combine catsup, 1 1/2 cups water, chili sauce, vinegar, Worcestershire sauce, brown ... 3 to 4 rib portions. Sprinkle with 1 teaspoon ... side. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables