1/4 c. chopped onion
1 tbsp. oil
1/2 c. water
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1/4 c. lemon juice
2 tbsp. light brown sugar
1 c. chili sauce (Heinz)
1/2 tsp. salt
1/4 tsp. paprika
2 1/2 lb. spare ribs

Sauté onions in oil until brown. Add and simmer the rest of ingredients for about 20 minutes. Place the ribs in a pan. Cover lightly with foil and bake at 450°F for 15 minutes. Remove foil and spread sauce over all the ribs.

Bake for 1 hour. Baste them frequently with pan drippings.