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| AUNT JANET'S FAMOUS BARBEQUE RIBS | |
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4-5 lbs. "Country Style" boneless ribs Boil (cover ribs with water. Cook about an hour and a half for really tender ribs). Check in 45 minutes to be sure there is still enough water covering the ribs. Drain - THOROUGHLY. Mix 1/2 cup soy sauce and 1 1/2 tablespoons cornstarch. Put boiled ribs in a large Tupperware bowl. Pour mixture over and seal. Refrigerate for a couple of hours. Shake it up, turn it over, etc., several times during the two hours to coat all the meat. In the meantime mix: 1 c. catsup 1/4 c. brown sugar, packed 1/8 tsp. Tabasco Pepper 1/2 tsp. chili powder 1 tbsp. paprika 1 c. water 1/4 c. vinegar 1/4 c. Worcestershire 1 tsp. salt Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours. | |
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recipe reviews #37062
CRYSTAL IN California (California) says:
your ribs sounds great, pretty similar to mine except the soy and cornstarch... sounds good!
#150480
Jennifer C. Goodwin (Alaska) says:
Me and my friends will be eating the pork ribs in a few hours. I just started cooking the ribs in the oven. Then I will comment on the taste. The recipe you have sounds like the ribs will taste awesome. Since my papa was a chef, I figured that while the pork ribs are cooking in the oven. I should combine the sauce with the ribs. You did not have that step on the recipe. Per my experience I do have friends that would not have a clue. Merry Christmas
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