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Results 1 - 10 of 19 for avgolemono soup
Put 4 cups water into a soup pot. Add celery cut into ... BOWL IS ALMOST FULL. Pour back into pot, (stir), add cut-up chicken. Serve and enjoy!
Bring broth to a boil. ... 2 ladlefuls of soup into egg mixture. Pour this ... before froth subsides. Goes well with crusty bread, cheese and salad.
In medium size pot start broth and about 1 1/2 cans of water to boil. Add orzo or rice, cook until tender. Remove from heat. In smaller pot ...
In a saucepan bring broth ... wooden spoon, until soup thickens enough to coat the ... servings. 128 calories per serving. Serve with bread sticks.
Place cleaned chicken in a ... broth from the soup to the egg mixture gradually ... Serve the soup with the chicken, bread, and a salad. Serves 4.
Cook chicken with onion and ... to 3 ladles soup to egg mixture at time ... gone. This keeps eggs from cooking. Add pepper to taste and serve.
Bring broth to a boil. ... 2 ladlefuls of soup into egg mixture. Pour this ... main course or with crusty bread, cheese and a salad. (4 servings.)
Bring broth to a boil. ... 1 cupfuls of soup into egg mixture. Combine both ... Stir together and serve immediately, before the froth subsides.
Cook chicken in 6 cups ... Broth must not be hot, your eggs will curdle if it is hot. Pour egg mixture back into pot warm soup. Makes 4-6 servings.
Wash and clean chicken and ... Season to taste. Whenever reheating soup always do so on low heat to keep eggs from curdling. Serves 6-8 people.
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