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Results 1 - 10 of 44 for roast beef dinner
Preheat oven to 425°F. Large ... all sides of roast. Brown roast in pan ... easily. Once it is nice and dark, add water to desired thickness. Enjoy.
1. Wash beef and sprinkle onion soup mix all over the roast. 2. Peel and cut ... the foil around potatoes. Bake at 300 degrees for 1 1/2 hours.
Place beef roast in center of roaster, use ... of oil over top of meat and vegetables. Cover and bake at 300 degrees for 3 hours. Serves 6 to 8.
Rub beef with rosemary; sprinkle with salt, ... with onion slices. Roast at 275°F for 4 hours ... serving platter. Serve with Horseradish Sauce.
Cut all fat from meat. ... of pan, place roast in pan, cover with mushroom ... pan and cover with foil. Remaining gravy may be served separately.
Season the roast with salt and pepper. Then ... is tender. Arrange the vegetables around the roast on a serving platter. Discard the bay leaf.
Rub beef all over with mustard and ... hours. Start the roast when you get up Sunday ... the prepared vegetables right in the foil with the meat.
Arrange meat and vegetables in large covered baking pan. Sprinkle with onion soup mix, then top with mushroom soup. Bake in medium oven for ...
Boil juice in frying pan ... prevent scorching. Reserve. Roast beef in a 325 degree oven. ... boil. Serve. Spoon sauce over roast when serving.
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. ...
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