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Results 11 - 20 of 44 for roast beef dinner
Heat oil in Dutch oven. Brown roast on both sides (6 minutes ... back roast. Serve with a salad of sliced tomatoes, pickles and balsamic vinegar.
Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.
In a crockpot, put beef roast in center with carrots and ... then pour the cup of water over also. Cover and cook on low for at least 8 hours.
Trim fat from roast; brown in skillet on ... to fit. Combine beef broth, celery salt, salt, and ... thickened and bubbly for 2 minutes. 6 servings.
Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...
16. EASY DINNER
Put roast into a medium-size roasting pan; ... potatoes and celery. Bake in a 350 degree oven for 2-3 hours. Roast will be well done and moist.
Brown beef on all sides in oil. ... Cook, stirring, until sauce boils and thickens. Turn into serving bowl and pass separately. Makes 6 servings.
18. FOIL DINNER
Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...
Place roast in deep roasting pan. Cut ... water over roast. Cover. Bake at 350°F for 5 to 6 hours or until tender. Soup makes a great gravy.
Bake roast in oven for 1 hour ... leaving juice from roast in pan. Bake for 1 1/2 more hours at 350 degrees. Serve with boiled potato and cabbage.
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