6 med. carrots, scraped
1 bay leaf
1 tsp. parsley flakes
1/3 c. water
1 (4 lb.) pot roast
Salt & pepper to taste
6 sm. onions, peeled
6 sm. potatoes, peeled

Season the roast with salt and pepper. Then place in a plastic baking bag. Add the remaining ingredients and close the bag, then punch holes according to package directions. Bake at 350 degrees for about 2 hours or until the roast is tender. Arrange the vegetables around the roast on a serving platter. Discard the bay leaf.