Results 41 - 44 of 44 for roast beef dinner

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Cut small incisions deep into the rump and force small pieces of salt pork into the meat. Place in glass bowl and cover with onion slices, ...

Dredge in flour and brown in butter. Pour 2 1/2 cups hot water, flavored with bouillon, dried onion and garlic, salt, pepper and 1/2 cup ...

Brown meat on all sides in 4 to 5 quart nonstick Dutch oven. Add soup mixture and tomatoes. Bring to boil, reduce heat, cover and simmer 1 ...

Prepare spaghetti and sauce as directed on package. Add beef, mushrooms and olive slices ... with the grated Parmesan cheese. Yield: 4-6 servings.

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