8 oz. pkg. Kraft Italian style spaghetti dinner
1 lb. cooked roast beef, cut into 1-inch cubes
4 oz. can mushrooms, drained
1/2 c. ripe olive slices

Prepare spaghetti and sauce as directed on package. Add beef, mushrooms and olive slices to sauce; heat thoroughly. Serve sauce over spaghetti; sprinkle with the grated Parmesan cheese. Yield: 4-6 servings.