Prepare barbecue grill for cooking. In small bowl, stir ... each ear of corn halfway and remove silk. Rub about 2 teaspoons herb butter over kernels of each ... pierced with a knife.
Mix all ingredients in rectangular pan. roll each ear of corn in mixture. Wrap in foil, ... at 350 degrees for 20 minutes or until tender, unwrap. Sprinkle with cheese.
Preheat oven to 375°F. Combine ... each ear of corn, reserving remaining butter mixture. ... sheet. Bake corn for 30 minutes. Untwist the ends ... of remaining butter mixture.
Ingredients: 6 (corn-on-the-cob .. parsley .. rosemary .. salt ...)
Preheat oven to 375°F. Mix ... butter mixture. Place corn in foil diagonally. Roll up ... baking sheet. Bake for 30 minutes. When done, top remaining butter mixture on corn.
In Dutch oven bring water and sugar to boil. Add corn; cover and reduce heat. ... Brush ears with herb butter. Serve with remaining butter. Yield: 10 servings.
Cream butter until fluffy. Add herbs and mix well; pack into ... and chill. Remove corn husks and silk, cut heavy ... corn, plus room for sealing. Coat each ear with ... and seal in foil.
Remove husks and silks from corn just before cooking. Combine remaining ... in butter and herb mixture and wrap tightly in ... turning several times for about 30 minutes.