4 ears fresh corn on the cob
1/4 c. butter, melted
2 tbsp. chopped fresh parsley
2 tbsp. minced chives
1/8 tsp. garlic powder
Pinch of salt & pepper

Pull back husks from corn, leaving husks attached at base of cob. Remove silks. Rinse corn and soak in water 20 minutes. Drain well. Combine butter and remaining ingredients; brush over kernels of corn. Pull husks up over corn; wrap in foil and twist wrap at each end. Place corn on rack of grill; cover and grill over medium hot coals 30 minutes or bake at 400 degrees for 25 minutes. Remove husks or pull husks back, and tie in knot.