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Results 61 - 70 of 104 for herbs for corn
Cook onion and celery in ... not brown. Add corn, water, poultry seasoning, and ... butter over. Refrigerate. Bake at 375 degrees for 25 minutes.
Cook onions, celery in 4 ... not brown. Add corn, water, pepper and poultry ... minutes at 375 degrees. (Make ahead of time, keep refrigerated.)
Combine soup, celery, onion and stuffing. In 9 inch greased pie plate spoon stuffing mixture. Arrange chicken over stuffing mixture, press ...
64. CORN CASSEROLE
Preheat oven to 375 degrees. ... and whole kernel corn and 1/2 of the stuffing ... and set. Let stand 5 minutes before serving. 8 to 10 servings.
Place stuffing mix in bowl ... mix. Let cool for 10 minutes. Make into 8 ... on lightly greased 9 x 13 pan. Bake at 375 degrees for 25 minutes.
Make a white sauce with ... butterbeans, layer of corn, layer of sauce. Repeat ... at 350 degrees for 20 minutes. Serves 8. This ... added just before cooking.
In a large skillet, fry ... until tender. Cut corn off cob; add to onion ... and cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Cook onion and celery in 4 tablespoons butter. Add corn, water with seasonings. Bring ... eggs. Shape into 7-8 balls. Bake 25 minutes, 375 degrees.
Combine melted butter with croutons. Save half the buttered croutons for top of dish. In buttered ... croutons and bake at 350 degrees for 40 minutes.
Combine soup, celery, onion and ... at 400 degrees for 25 minutes or until chicken is no longer pink. Garnish ... sage if desired. 4 servings.
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