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Results 11 - 20 of 104 for herbs for corn
Combine butter and seasoning. Spread over corn. Yields 8 servings.
Blend butter with parsley, chives, salt and pepper. Spread 1 heaping tablespoon on each ear; wrap individually in heavy-duty foil. Grill ...
Pull back husks from corn, leaving husks attached at ... Microwave on HIGH for 16 to 18 minutes, rearranging ... butter and salad herbs; spread 1 teaspoon butter ... 55; calcium - 10.
In small bowl blend together ... not remove the corn husks. Remove corn silk. Spread ... of butter and herb mixture on each ear of ... foil and bake for 30 minutes until tender.
About 40 minutes before serving: Pull husks back from corn to remove silk, leaving husks ... on platter. Dip ear of corn in herb butter to eat.
Combine dill, thyme, water, oil ... well. Brush on corn. Wrap each ear individually ... at 450 degrees for 25 minutes, turning several times. ... 1/2 bread-starch, 1/2 fat.
Dissolve yeast in warm water; ... tablespoon sugar. Proof for 10-15 minutes. Stir in remaining ... Gradually beat in corn meal and enough flour, 1 ... slide bread from can.
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup ...
1. Preheat the oven 375 ... not remove the corn husks. Remove the corn silk. ... butter on each ear of corn then close the husk around the corn.
20. HERB CORN BREAD
Combine the dry ingredients in ... jiggling slightly. Cook for 30 minutes or until a ... olives, drained, to the batter; stir briefly. Serves 6.
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