4 ears corn, unhusked
1/4 c. butter (softened to room temp.)
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

1. Preheat the oven 375 degrees. Cut four large squares of foil.

2. Peel back but do not remove the corn husks. Remove the corn silk.

3. In a small bowl, blend together the butter, basil, oregano, salt and pepper.

4. Spread about 1 tablespoon of herbed butter on each ear of corn then close the husk around the corn.