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Results 41 - 50 of 104 for herbs for corn
Cook celery, onion, green pepper ... until tender. Add corn, stuffing mix, egg, thyme, ... melted butter during last 10 minutes. Yields: 8 servings.
42. FRESH CORN SALAD
Chop tomatoes and drain if ... and 1/3 fresh corn. Drizzle about 1/4 of ... May subtract 1/2 of peppers and add lettuce to layers. 8 servings.
Combine first 8 ingredients in ... bowl; toss gently. Sprinkle over casserole. Bake, uncovered at 350 degrees for 45 minutes. Yield: 6 servings.
Mix first 9 ingredients in ... and stuffing mix, toss gently. Sprinkle over casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 6.
Combine all ingredients, mixing lightly but thoroughly. Put into 6 individual casserole dishes. Bake in oven preheated to 350 degrees about ...
Combine first 8 ingredients in ... bowl; toss gently. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 45 minutes. Yield: 6 servings.
Combine first 8 ingredients in ... small bowl, toss gently. Sprinkle over casserole. Bake uncovered at 350 degrees for 45 minutes. Makes 6 serving.
Combine: In separate bowl toss: ... ungreased 1 quart casserole. Sprinkle remaining stuffing on top. Bake at 350 degrees for 40 minutes. Can be frozen.
Combine soup, celery, onion and ... at 400 degrees for 25 minutes or until chicken is no longer pink. Garnish ... sage, if desired. 4 servings.
Combine first 8 ingredients in ... gently. Sprinkle over casserole. Bake uncovered 350 degrees for 45 minutes. I have doubled this for a crowd. Good!
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