1/2 c. (1 stick) butter, softened
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. fresh parsley or 1 tsp. dried
1 tsp. dried rosemary
6 ears of corn

Preheat oven to 375°F. Mix together butter, salt, pepper, parsley and rosemary. Spread about 1 tablespoon of butter mixture. Place corn in foil diagonally. Roll up tightly. Twist ends to seal in place on baking sheet.

Bake for 30 minutes. When done, top remaining butter mixture on corn.