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Results 71 - 80 of 104 for herbs for corn
71. CORN SALAD
Combine above ingredients and chill several hours or overnight.
Place stuffing mix in a ... greased 9" square pan. Pour melted butter evenly over dressing. Bake at 375 degrees for 25 minutes. Yield: 8 servings.
Mix all together and bake or put in crockpot. Salt and pepper to taste. You can use garlic salt in this.
Preheat oven to 400 degrees. ... combine crumbs and herbs. Preheat broiler. Set rack ... Carbohydrate 4 g. Fiber 0 g. Sodium 264 mg. Cholesterol 91 mg.
75. CORN AND CARROTS
In 2 quart saucepan melt butter over medium heat. Add remaining ingredients. Cover, cook over medium heat until carrots are crisply tender ...
Measure into jar 1 cup Mazola corn oil, 1 tablespoon minced onion, ... above. Cover; shake well. Chill. Shake before serving. Makes 1 1/3 cups.
77. CORN BREAD SALAD
Bake corn bread. Brown sausage, drain and ... set aside. Combine herb dressing mix and mayonnaise. After ... when we have leftovers, we warm it.
Cook broccoli according to directions ... drain well. Cook corn according to directions. Mix vegetables ... at 350 degrees for about 30 minutes or until thoroughly heated.
Cook and drain broccoli. In ... beaten slightly, broccoli, corn, onion, salt and pepper. ... uncovered in 350 degree oven for 1 hour. Serves 4 to 6.
Drain broccoli well. Mix together broccoli, corn, egg, onion, salt and ... 1/2 cup crumbs for topping and fold the remaining ... 4 to 5 servings.
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