1 c. herb seasoned stuffing mix
4 c. chopped fresh broccoli
1 egg
1 can cream style corn
1 tbsp. grated onion
1/4 tsp. salt & pepper to taste
3 tbsp. butter

Cook and drain broccoli. In mixing bowl combine egg, beaten slightly, broccoli, corn, onion, salt and pepper. In a small pan melt butter and add stuffing mix, tossing to coat. Stir 3/4 cup stuffing mix into vegetable mixture. Turn into buttered 1 quart casserole. Sprinkle with remaining stuffing mix. Bake uncovered in 350 degree oven for 1 hour. Serves 4 to 6.