1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1 (17 oz.) can cream style corn
1/2 c. water
1 tsp. poultry seasoning
1/8 tsp. pepper
3 eggs, beaten
2 tbsp. butter, melted

Place stuffing mix in a large bowl; set aside.

Saute onion and celery in 1/4 cup butter in a large skillet until tender. Add next 4 ingredients and bring to a boil; pour over stuffing mix and mix well. Stir in eggs. Let cool 10 minutes. Shape stuffing mixture into 8 balls and place in a lightly greased 9" square pan. Pour melted butter evenly over dressing. Bake at 375 degrees for 25 minutes. Yield: 8 servings.