1/2 c. prepared, double strength Original Ranch Salad Dressing Milk Recipe (1 pkg.)
1/2 c. mayonnaise
1/2 c. milk
8 oz. shredded Cheddar cheese (room temperature for 1 hour)
8 oz. cream cheese (room temperature for 1 hour)
5 oz. sliced almonds, toasted
(If desired add a 1/4 - 1/3 c. fresh jalapenos, diced)

Mix the double strength salad dressing and cream cheese. Beat well with electric mixer. Add Cheddar cheese and blend. Cover and freeze for 30 minutes. Shape cheese mixture into a ball. Roll cheese ball in toasted almonds.