1/2 c. chopped celery
1/4 c. chopped onion
1 can cream style corn
1 can cream of chicken soup
1 1/2 tsp. poultry seasoning
2 eggs, beaten
1 lb. box stuffing mix

Brown onion and celery in a little butter. Add corn, soup and dressing mix. Add eggs and shape into balls. Pour 1/2 cup melted butter over balls and bake 15 minutes at 375 degrees or 30 minutes at 350 degrees.