1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. cream style corn
1 can cream of mushroom soup
1/4 tsp. pepper
1 1/2 tsp. poultry seasoning
8 oz. Pepperidge farm dressing
2 beaten eggs
1/2 c. melted butter

Saute celery and onion. Add corn, soup and seasonings. Bring to a boil. Stir in dressing and eggs. Shape into balls and place on cookie sheet. Pour melted butter over all. Bake at 375 degrees for 15 minutes. Good with turkey, chicken or ham.