1/2 c. chopped celery
1/2 c. onion
1 c. cream of chicken soup
1 c. cream style corn
Salt & pepper
1 1/2 tsp. poultry seasoning
1 pkg. (8 oz.) Pepperidge Farm dressing
2 beaten eggs

Saute celery and onion. Add corn soup and seasoning. Bring to boil. Add dressing mix. Add beaten eggs. Shape into balls. Place on cookie sheet. Pour 1/2 cup melted butter over balls. Bake 15 minutes at 375 degrees. Good with turkey, chicken and ham.