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Results 21 - 30 of 44 for roast beef dinner
21. POT ROAST DINNER
Line heavy pan or roaster ... to wrap around dinner ingredients and seal. Place roaster ... foil loosely around beef and vegetables, sealing edges air ... beef is very tender.
Combine first 7 ingredients and ... overnight. Next day roast meat in a preheated 325 ... mushrooms, cover and keep sauce hot until serving. Serves 8.
23. POT ROAST DINNER
Preheat oven to 350 degrees. Place beef on heavy duty aluminum foil ... baking pan and bake 2 hours or until beef is tender. Makes about 6 servings.
Place meat in large kettle; add salt, peppercorns, bay leaf and water. Cover, bring to a boil and simmer 1 1/2 hours. Remove meat, let any ...
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.
27. HARVEST DINNER
Brown roast on all sides in hot ... (fat drained.) Cook and stir till thickened and bubbly. Then cook 2 minutes more. Serve with beef and veggies.
Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.
Stir first 5 ingredients with mixer. With electric knife or sharp butcher knife, cut through middle of rolls. (They will be cut in half; do ...
Wash off the meat and coat it with flour which has been seasoned with a little garlic powder and onion powder. Brown the meat on both sides ...
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