Stirred Custard - Recipes

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Results 1 - 10 of 313 for stirred custard

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1. CREAMY STIRRED CUSTARD

Blend eggs, sugar and salt in top of double boiler. Gradually stir in milk. (Water in bottom ... cold water until custard is cool. Cover and chill ... rotary beater until smooth.

2. STIRRED CUSTARD

Bring milk to scalding and ... boiling water until custard thickens, coating a clean spoon. ... cool water and stir custard to cool it as quickly as possible, add vanilla.

3. OLD FASHIONED STIRRED CUSTARD

Beat eggs until frothy, add ... until thick. Gradually stir about 1 cup of milk ... minutes or until thickened. Stir in vanilla. Serve warm or cold.

4. OLD FASHIONED STIRRED CUSTARD

Beat eggs until frothy. Add ... until thick. Gradually stir in 1 cup milk. Mix ... 30 minutes or until thick. Stir in vanilla and refrigerate.

5. STIRRED LEMON RICE CUSTARD

In a Dutch oven, heat ... the heat and stir in extract and peel. Place ... stirring constantly. Remove custard to a covered bowl and chill. Yield about 16 servings.

6. STIRRED CUSTARD

In heavy saucepan combine eggs, ... salt. Cook and stir over medium heat. Cook until ... with ice. Stir in vanilla. Chill 12-15 minutes. Serves 6.

7. OLD FASHIONED STIRRED CUSTARD

Beat eggs until frothy. Add ... until thick. Gradually stir about 1 cup milk into ... thickened. Stir in vanilla; serve warm or cold. Yield: 3 1/2 cups.

8. STIRRED CUSTARD

Combine eggs, sugar and salt. Stir into scalded milk. Cook in ... water. Add vanilla. Stir after 2 minutes. This is very good for convalescents.

9. EGG CUSTARD PIE

Stir flour, eggs and then combine ... degrees for 10 minutes. Then lower the heat to 300 degrees until done. A knife will cut clean when done.

10. RHUBARB CUSTARD PIE (9 INCH)

Mix in 4 cups rhubarb. Pour in pastry lined pie pan. Dot with butter. Cover with lattice top. Bake at 400 degrees for 50 to 60 minutes.

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