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Results 51 - 60 of 314 for stirred custard
In saucepan over moderate heat, combine sugar, flour and salt. Add milk gradually, cooking and stirring until mixture is thick and bubbly. ...
In a heavy 2 quart ... is half frozen, stir in sweetened fruit and continue ... finely chopped nuts into chilled mixture just before freezing.
Combine sugar, flour, and salt. Gradually stir in milk. Cook and stir ... cream freezer following manufacturer's directions. Makes 1 1/4 quarts.
Combine, milk, rice, sugar, raisins ... 13 container. Slowly stir in hot rice mixture, blending ... set. Cool at least 1 hour. Serve warm or cold.
In a casserole mix rice ... yolks and whites. Stir in sugar, salt and nutmeg. ... until knife inserted comes out clean, about 50 to 60 minutes.
Bring 2 cups milk and ... rice is tender, stir occasionally. Remove from heat and ... omit the cinnamon and serve with fruit or chocolate sauce.
Sift sugar, flour and salt ... Remove from heat. Stir in chocolate which has been ... pecans after ice cream is frozen but before it is ripened.
Mix condensed milk with whole ... sliced into chunks. Stir regularly and keep it over ... beaten eggs (for custard cap), and the salt. Continually ... at least an hour.
Mix rice and raisins in ... yolks and whites. Stir in the sugar, salt, vanilla ... knife inserted in the middle comes out clean (50 to 60 minutes).
Combine sugar and cornstarch in small saucepan. Gradually stir in evaporated milk, water and ... over fruit, ice cream or cake. Makes 1 3/4 cups.
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