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Results 111 - 120 of 314 for stirred custard
Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and ...
Beat egg yolks until fluffy. ... peel and salt. Stir over low heat until it ... stir into hot custard until it is dissolved. Cool. ... frozen. Serve with strawberries.
Scald: A vanilla bean Blend ... scalded milk gradually. Stir until all is well blended. ... Before spreading the custard, add 2 or more ... a neat cream pie.
114. BOILED CUSTARD
Heat water in bottom of ... is boiling rapidly. Stir constantly during cooking. When custard begins to coat the spoon, ... spices at that time.
115. GOLDEN BAKED CUSTARD
Heat oven to 350 degrees. ... they are blended. Stir in sugar and salt. Add ... top of your custard with ground nutmeg at this ... as the custard cools.
116. CUSTARD CREAM GELATO
In large saucepan, combine 3 ... yolks. Cook and stir over medium heat until mixture ... cream freezer container. Makes 2 1/2 quarts (20 servings).
Spray a 9 x 13-inch Pyrex dish with Pam or any pan spray. Line the dish with stale bread and dribble with melted butter over bread. Beat ...
118. GRAPENUT CUSTARD
Mix melted butter and Grapenuts ... blending these ingredients, stir in Grapenuts. Pour into 1 ... 30 minutes. Test custard by inserting knife. If knife comes out clean, custard is done.
119. BOILED CUSTARD
Beat eggs slightly with sugar ... the time. Pour custard into top of double boiler ... cooking. Chill and serve. Add a sprinkle of nutmeg on the top.
Mix sugar, cornstarch and salt; gradually stir in milk until smooth. Cook ... minutes longer. Cool. Stir in vanilla and cream, pour in freezer.
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