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Results 91 - 100 of 313 for stirred custard
Beat eggs until they are ... burner and cool custard; stir. When cool, add heavy ... and set custard in refrigerator for 4 hours. Makes 3 quarts.
Scald 2 quarts milk in ... ingredients and gradually stir into eggs, slowly add to milk and cook, stirring until custard coats spoon. Remove from stove, ... milk. Makes 3 quarts.
In the top of a ... into the cream. Stir in the sugar. Cook and stir custard until it is thick enough ... liqueur for the vanilla. Yield: 6 servings.
94. BOILED CUSTARD
Use a double boiler. Mix ... pour into eggs; stir. When milk is hot, ... Add 1 teaspoon vanilla when completely cool. Stir well and refrigerate.
Combine dry ingredients, add egg ... constantly. Add vanilla and 1 1/2 cups sliced strawberries while hot. Stir well. Makes 1 small pie. Add meringue.
For custard, in a heavy medium ... sugar. Cook and stir over medium heat. Continue cooking ... if desired. Serve immediately. Makes 6 servings.
97. BOILED CUSTARD
Place milk in top of ... boiler, continuing to stir. Cook over hot water, still stirring, until the custard is thick enough to coat ... refrigerate until well chilled.
A creamy, pudding-line filling added ... a wire whisk, stir in milk until smooth. Place ... light brown. Cool to room temperature before serving.
In a large bowl, combine ... a boil over medium heat. Cook and stir for 2 minutes. Remove from heat. Stir in vanilla. Serve warm over pudding.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double ... or until thickened, stirring constantly. Add flavoring when cool.
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