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Results 81 - 90 of 314 for stirred custard
81. CUSTARD PUDDING
Beat egg yolks and add sugar gradually. Add a little milk at a time to make creamy. Combine evaporated milk, vanilla and milk in a heavy ...
Beat eggs; add milk. Stir in sugar; add flour and ... Stir in rhubarb. Pour into 9-inch uncooked crust. Bake at 400°F for 50 to 60 minutes.
Combine 1/2 cup sugar, flour ... of double boiler. Stir in the milk. Cook over ... some of the custard over bananas. Continue layers of ... until meringue is browned.
Beat eggs. Add sugar and ... cold milk and stir well. Put all this in ... water, stir constantly. Custard is done when it coats ... Recommended with Coconut Cake.
Preheat oven to 350 degrees. In a 4 cup measure, stir eggs with a fork just ... 6 (6 ounce) custard cups or 1 quart casserole ... raisins. Yield: 6 servings.
Using top of double boiler, ... 8-10 minutes. Pour custard immediately into bowl placing a ... water to cool. Stir in vanilla. Refrigerate. This is ... Makes 1 1/2 cups.
Pour 1 cup sugar into ... 4 cups sugar, stir over heat until melted and ... covered cookie sheet, when cool, break up and store in covered jar.
Heat milk on full power, 3-4 minutes. Stir sugar and salt into eggs. ... into 4-6 small custard cups or dessert dishes. Arrange ... sauce or whipped cream.
Scald milk while preparing remaining ... Beat eggs slightly; stir in sugar, salt and vanilla. ... makes a nice custard dessert. Fill approximately 6 small cup containers.
Beat eggs slightly, beating in ... water. Continue to stir until thick as cream and ... vanilla. Chill before serving. Keep covered in refrigerator.
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