4 c. rhubarb, cut up fine
3 eggs
3 tbsp. milk
1 3/4 c. sugar
4 tbsp. flour
3/4 tsp. nutmeg

Beat eggs; add milk. Stir in sugar; add flour and nutmeg. Mix together. Stir in rhubarb. Pour into 9-inch uncooked crust.

Bake at 400°F for 50 to 60 minutes.