1 3/4 c. milk
1/8 tsp. salt
1 tsp. vanilla
1/4 c. sugar
3 eggs, slightly beaten

Heat milk on full power, 3-4 minutes. Stir sugar and salt into eggs. Stir hot milk and vanilla into egg mixture. Pour into 4-6 small custard cups or dessert dishes. Arrange in a circle in microwave. Cook for 12 minutes at level 4 until set but quivery. If too liquid cook 2-4 minutes more on level 6. Cool and chill if desired. May be topped with fruit, nuts or any desired sauce or whipped cream.