4 eggs
1/2 c. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1/2 to 1 c. flaked coconut (depending on taste)

Scald milk while preparing remaining ingredients. Beat eggs slightly; stir in sugar, salt and vanilla. Gradually stir in milk. Add coconut. Pour into unbaked 9 inch pie shell. Bake in preheated oven (400 degrees) for 25 to 30 minutes or until a knife inserted half way comes out clean. Also makes a nice custard dessert. Fill approximately 6 small cup containers.