4 eggs
1/4 c. butter, softened
2 c. milk
1 1/2 tsp. vanilla
3/4 c. sugar
1/2 c. biscuit mix (such as Bisquick)
1/2-1 c. flaked coconut, to taste

Place all ingredients except coconut in blender. Cover and blend at low speed for 2 minutes. Pour into a 10 inch pie plate that has been greased and floured, glass preferred. Put coconut on top and lightly pat into filling with large spoon.

If you have only 8 inch pie plates make 2. Let stand about 5 minutes. Bake about 40 minutes in 350 degree oven. If metal pans are used cook about 20 minutes longer. Insert knife into center. If it comes out clean, pie is done. Serve warm or cold. Serves 6-8.